From cocoa beans to chocolate
(Book)
Author
Contributors
ISBN
9781681511207 (library binding), 1681511207 (library binding), 9781681512105 (e-book), 1681512106 (e-book), 9781681521459 (pbk.), 1681521458 (pbk.)
Physical Desc
24 pages : color illustrations, color map ; 22 x 24 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Status
Juvenile Nonfiction
J 664.5 HEO
1 available
J 664.5 HEO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Juvenile Nonfiction | J 664.5 HEO | On Shelf |
Also in this Series
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More Details
Format
Book
Language
English
ISBN
9781681511207 (library binding), 1681511207 (library binding), 9781681512105 (e-book), 1681512106 (e-book), 9781681521459 (pbk.), 1681521458 (pbk.)
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Notes
Description
"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
Immediate Source of Acquisition
20180415.
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Citations
APA Citation, 7th Edition (style guide)
Heos, B., & Coleman, S. F. (2018). From cocoa beans to chocolate . Amicus, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer,. Coleman. 2018. From Cocoa Beans to Chocolate. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer,. Coleman. From Cocoa Beans to Chocolate Amicus, 2018.
MLA Citation, 9th Edition (style guide)Heos, Bridget., and Stephanie Fizer, Coleman. From Cocoa Beans to Chocolate Amicus, , 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.