From milk to cheese
(Book)
Author
Contributors
ISBN
9781681521442 (pbk.), 168152144X (pbk.)
Physical Desc
24 pages : color illustrations, color map ; 22 x 24 cm.
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Status
Juvenile Nonfiction
J 637.3 HEO
1 available
J 637.3 HEO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Juvenile Nonfiction | J 637.3 HEO | On Shelf |
Also in this Series
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More Details
Format
Book
Language
English
ISBN
9781681521442 (pbk.), 168152144X (pbk.)
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Notes
Description
"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.
Immediate Source of Acquisition
20180417.
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Citations
APA Citation, 7th Edition (style guide)
Heos, B., & Coleman, S. F. (2018). From milk to cheese . Amicus, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer,. Coleman. 2018. From Milk to Cheese. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer,. Coleman. From Milk to Cheese Amicus, 2018.
MLA Citation, 9th Edition (style guide)Heos, Bridget., and Stephanie Fizer, Coleman. From Milk to Cheese Amicus, , 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.