The Whole Smiths good food cookbook : delicious real food recicipes to cook all year long
(Book)
Author
Contributors
ISBN
9781328915092, 1328915093
Physical Desc
xxi, 261 pages : color illustrations ; 24 cm.
Status
Nonfiction
641.563 SMI
1 available
641.563 SMI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nonfiction | 641.563 SMI | On Shelf |
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Subjects
Other Subjects
Cookbooks.
Cooking (Natural foods) -- Popular works.
COOKING / Health & Healing / General.
COOKING / Health & Healing / Weight Control.
Diet therapy -- Popular works.
Food habits -- Popular works.
HEALTH & FITNESS / Nutrition.
HEALTH & FITNESS / Weight Loss.
Nutrition -- Popular works.
Self-care, Health -- Popular works.
Cooking (Natural foods) -- Popular works.
COOKING / Health & Healing / General.
COOKING / Health & Healing / Weight Control.
Diet therapy -- Popular works.
Food habits -- Popular works.
HEALTH & FITNESS / Nutrition.
HEALTH & FITNESS / Weight Loss.
Nutrition -- Popular works.
Self-care, Health -- Popular works.
More Details
Format
Book
Language
English
ISBN
9781328915092, 1328915093
Notes
General Note
Includes index.
General Note
"Whole30 endorsed"--Front cover.
Description
"As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health"--,Provided by publisher.
Immediate Source of Acquisition
20180710.
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Citations
APA Citation, 7th Edition (style guide)
Smith, M., & Hartwig, M. (2018). The Whole Smiths good food cookbook: delicious real food recicipes to cook all year long . Houghton Mifflin Harcourt, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Michelle, 1980- and Melissa, Hartwig. 2018. The Whole Smiths Good Food Cookbook: Delicious Real Food Recicipes to Cook All Year Long. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Michelle, 1980- and Melissa, Hartwig. The Whole Smiths Good Food Cookbook: Delicious Real Food Recicipes to Cook All Year Long Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Smith, Michelle, and Melissa Hartwig. The Whole Smiths Good Food Cookbook: Delicious Real Food Recicipes to Cook All Year Long Houghton Mifflin Harcourt, , 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.