The new Mayo Clinic cookbook : eating well for better health
(Book)
ISBN
9780848727581, 0848727584, 9780848728120, 0848728122
Physical Desc
303 pages : col. ill. ; 26 cm.
Status
Nonfiction
641.563 MAY
1 available
641.563 MAY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.563 MAY | On Shelf |
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More Details
Format
Book
Language
English
ISBN
9780848727581, 0848727584, 9780848728120, 0848728122
UPC
749075300560, 9780848727581
Notes
General Note
Includes indexes.
Description
Contains 150 recipes for healthy eating, including vegetables, fruits, salads, soups, pasta and grains, beans and legumes, fish and shellfish, poultry and meat, desserts and drinks, each with nutritional and food pyramid data, and features suggested menus.
Target Audience
Adult,Follett Library Resources.
Target Audience
Adult.
Immediate Source of Acquisition
20110407.
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Citations
APA Citation, 7th Edition (style guide)
Hensrud, D. D., Nelson, J. K., Forberg, C., & Callahan, M. (2004). The new Mayo Clinic cookbook: eating well for better health . Oxmoor House, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Donald D. Hensrud et al.. 2004. The New Mayo Clinic Cookbook: Eating Well for Better Health. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Donald D. Hensrud et al.. The New Mayo Clinic Cookbook: Eating Well for Better Health Oxmoor House, 2004.
MLA Citation, 9th Edition (style guide)Hensrud, Donald D., Jennifer K Nelson, Cheryl Forberg, and Maureen Callahan. The New Mayo Clinic Cookbook: Eating Well for Better Health Oxmoor House, , 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.