The monster health book : a guide to eating healthy, being active, & feeling great for monsters & kids
(Book)

Book Cover
Average Rating
ISBN
9780823419562 hc., 0823419568 hc., 9780823421398 pbk., 0823421392 pbk.
Physical Desc
40 pages : col. ill. ; 27 cm.
Status
Juvenile Nonfiction
J 613.7 MIL
1 available

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LocationCall NumberStatus
Juvenile NonfictionJ 613.7 MILOn Shelf

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More Details

Format
Book
Language
English
ISBN
9780823419562 hc., 0823419568 hc., 9780823421398 pbk., 0823421392 pbk.

Notes

Citation/References
Wilson's Children.
Citation/References
School Library Journal.
Citation/References
Library Media Connection starred.
Description
Presents an illustrated guide to health and nutrition, providing information on the food pyramid, the five food groups, including tips and suggestions of eating right, getting enough sleep, and finding ways to exercise.
Target Audience
5.4,Follett Library Resources.
Target Audience
3-6,Follett Library Resources.
Target Audience
3-6.
Immediate Source of Acquisition
20140217.

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Citations

APA Citation, 7th Edition (style guide)

Miller, E. (2006). The monster health book: a guide to eating healthy, being active, & feeling great for monsters & kids . Holiday House, .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Edward, 1964-. 2006. The Monster Health Book: A Guide to Eating Healthy, Being Active, & Feeling Great for Monsters & Kids. Holiday House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Edward, 1964-. The Monster Health Book: A Guide to Eating Healthy, Being Active, & Feeling Great for Monsters & Kids Holiday House, 2006.

MLA Citation, 9th Edition (style guide)

Miller, Edward. The Monster Health Book: A Guide to Eating Healthy, Being Active, & Feeling Great for Monsters & Kids Holiday House, , 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.